Lemon Garlic Chicken

Lemon Garlic Chicken

1 tablespoon olive oil
4 boneless, skinless chicken breasts (about 2 pounds total), pounded to 1/2-inch thickness
3 tablespoons unsalted butter
1/2 teaspoon kosher salt, plus more for seasoning
1/4 teaspoon freshly ground black pepper, plus more for seasoning

  • First step is Thoroughly dry the chicken with paper towels. Generously season all over with salt and pepper.
  • And then, Heat the oil in a 10-inch or larger skillet over medium-high until shimmering. Working in batches if needed, add the chicken and sear until deeply browned on the bottom, 6 to 7 minutes. Flip with tongs and sear the other side until browned, 6 to 7 minutes. Transfer the chicken to a plate; set aside.
  • And then, visit for full instruction : https://www.thekitchn.com/lemon-garlic-chicken-264412

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